Rosemary, Barbeque

Name: Rosemary, Barbeque

Botanical Name: Rosmarinus officinalis 'Barbeque'

Zone: 6-11

Soil: Average, well drained.

Exposure: Full Sun

Bloom Color: Light Blue flowers

Description: 'Rosemary Barbeque' Herb Plant can take your grilling to a whole new level. The stems of this Rosemary herb plant are stiff and straight making it ideal for using for barbeque skewers. Soaking the stem in water for a while prior to grilling adds to the flavor produced from your Rosemary. Add meats and vegetables to the stem like you would any skewer. The aroma will have your mouth watering and the taste is extraordinary! Rosemary can grow to 5-6 feet high making a great landscaping shrub or privacy fence.

Care: Provide good drainage and full sun to keep your rosemary thriving.

Harvesting: To use your rosemary in cooking or drying, simply snip off what you would need. This will cause your plant to branch out more. You can easily shape your rosemary into a topiary this way also.