Name: Anise Hyssop

Botanical Name: Agastache foeniculum

Zone: 5-11

Soil: Average, well-drained.

Exposure: Sun, light shade

Bloom Time and Color: Violet colored blooms in July through September

Description: Native to North America, Anise Hyssop is a perennial herb that is known for its anise scented foliage. It has violet colored flowers that bloom in July. It is a good bee and honey plant, and is used in seasonings and making teas. Hyssop is a member of the mint family, the leaves have a rich aniseed flavour, delicious in salads. Butterflies, hummingbirds and bees love Hyssop, and the edible leaves can be used for teas, salads and to flavor drinks. Hyssop has a long flowering season.

Care: Doesn't need much care. Will re-seed if not pruned. Small birds love the seeds.