Cooking with Herbs

 

This page has been prepared for all of those people who ask, "How do I use my herbs now that I've got them?" So many would love to experiment in their cooking, but don't quite know where to begin. Herbs can be used so successfully to create interestingly subtle flavors in so many of our foods. They can totally alter the results of a recipe used time and time again. Of course, the herbs you use will all be a matter of personal taste. One person may totally ignore any recipe which includes coriander, where another may really enjoy it. As you actually use your herbs, you will become more acquainted with their seasoning qualities and begin to experiment with your own flavor combinations. The most important step to take is the first one - just jump right in and start using your herbs.

It is very important that the herbs you use be fresh. An old batch of dried herbs is relatively flavorless and actually not worth bothering with. Also, it is important to keep in mind that when using the dried herbs as opposed to the fresh ones, use less of the dried herb. Dried herbs are infinitely more strongly flavored than the fresh ones. And, if possible, when using the herbs, it helps to crush or mince them some before using, as this will bring out a truer flavor.