The Chef's Garden

Learn how to grow 100 of the very best fruits, vegetables, herbs, and edible flowers for growing in containers and small spaces.

The Chef's Garden

The

Chef's Garden

By Terence Conran

In the chef's garden, Terrence Conrad combines his passion for quality cooking ingredients with his flare for design to create kitchen gardens that do not require a big back yard. He expaines his use of containers and illustrates the text with his own garden designs.

Best of all, he shows how to grow over 100 fruits, vegetables, herbs, and edible flowers ideal for container, some of which you will never see in supermarkets. By growing your own produce, you can turn your garden into a sanctuary for rare varieties with fuller and more intense flavor than anything found in the store. In addition, the book provides 18 simple recipes devised to make the most of produce picked at the peak of freshness.

144 pages

Price: $25.00
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