The bay laurel is a pyramid-shaped tree with aromatic, evergreen leaves
and shiny gray bark. One of the most versatile herbs, Bay can be grown as a
or in containers. Another advantage is that bay can be a good houseplant in
winter. The leaves are used in the French herb mixture 'bouquet garni' and is
used to flavor stews and meat dishes.
Must be protected from cold.
Pick leaves off as needed to flavor stews and other dishes.