A delightful tribute to one of Italy's signature ingredients



A Balsamic Vinegar Cookbook

By Pamela Sheldon Johns

In recent years, balsamic vinegar, or aceto balsamico as it's known in Italy, has become the gem of the pantry, claiming its rightful place among the world's most prized ingredients.  What was once the coveted dowry or inheritence of Italian nobility, is now a widely acclaimed flavoring available at markets and specialty shops the world over.  In Balsamico!, cooking instructor and award winning cookbook author Pamela Sheldon Johns chronicles the vinegar's transformation from "elixir of kings" to today's most popular flavoring and entices us with over 50 original recipes that reveal the extra-ordinary versatility characteristics of balsamico.

112 pages

Price: $17.95
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